With the whir of a mower under a clear blue sky, Senegalese researchers have begun harvesting a crop of experimental homegrown wheat, the latest step in a yearslong effort to reduce reliance on imports. The second-most consumed cereal after rice, wheat is an important staple in the bread-loving West African nation. But Senegal, like many … continue reading -> “Senegal Harvests Experimental Homegrown Wheat”