Live Animal Markets Worldwide Can Spawn Diseases, Experts Say   

The virus that has caused dozens of deaths and hundreds of illnesses worldwide emerged from a market in Wuhan, China, that sold live food animals, including some animals caught in the wild, according to Chinese authorities.One study suggested FILE – A Chinese man looks over cages of dogs and rabbits at a live-animal market in Guangzhou, Southern China, Jan 6, 2004.Bird flu spread in these markets in the late 1990s and early 2000s. The H5N1 strain of influenza has killed 455 people since 2003.Without proper sanitation and animal handling, health officials said, these markets can be spawning grounds for diseases.Live animal markets are found across the developing world, especially in Asia and Africa.Most animals sold there are healthy. But in the crowded conditions at these markets, one sick animal can infect many more, experts said.Wild cardsWild animals introduce a dangerous wild card.For example, civet cats carried the virus that caused SARS. But scientists think the virus originated in bats.“In the normal world, these species would never meet,” said veterinarian Tony Goldberg, associate director for research at the University of Wisconsin Global Health Institute.“But in these live animal markets, they brought those two species together,” he said. “And when you do that in these tight, crowded, stressful conditions, you create every opportunity for these viruses to jump host species.”The virus could spread when a vendor butchers an animal. Or a sick animal could spread it through its saliva, urine, feces or other secretions.Humans and domesticated animals have been exposed to each other’s diseases for millennia. We’ve developed some defenses. That’s not the case with a new virus coming from a wild animal, Goldberg said.FILE – A Chinese man carries sacks containing geese at a live-animal market in Guangzhou, Southern China, Jan. 6, 2004.The virus lotteryGiven how common these markets are around the world, it’s almost surprising that new outbreaks don’t happen more often, veterinarian William Karesh, executive vice president for health and policy at EcoHealth Alliance, said.“I’ve gone to a market in Southeast Asia and they’re selling maybe 5,000 or 6,000 bats every week,” he said. “And that’s just one market. As you drive around, there’s 20 or 30 of those markets within a few hours’ drive. So now we’re talking about tens of thousands of bats for sale, and tens of thousands of rats (and other species). And that’s going on throughout much of the world.“So we’re talking, really, about millions of animals for sale on a daily basis and tens of millions of people shopping there,” Karesh said.For a virus looking for a different species to infect, he said, it’s like playing the lottery.“Your chances of winning are pretty high when you’ve got exposure to 10 or 15 or 20 million people every day,” Karesh said.TraditionsPeople often don’t shop at these markets by choice, he said. When refrigeration is not available, the best way to get fresh meat is to buy it when it’s still alive. And customers can see if the animal is healthy before they buy it.Also, many wild-caught foods are “deeply cherished in many cultures around the world,” not just in Africa and Asia, Goldberg said, even if they may carry diseases.In the United States, rabbits carry tularemia, a bacterial disease that can be fatal. It’s on the list of potential bioterror weapons.“You’ll see human cases pop up every now and then when rabbit hunters cut themselves when butchering a rabbit,” Goldberg said, adding he knows a rabbit hunter who got tularemia twice.FILE – Packs of Canadian pork are displayed for sale at a supermarket in Beijing, June 18, 2019.Market shiftThe Chinese government closed live animal markets after SARS. But the markets have slowly reopened in the years since.The government could close them again. But what may ultimately solve the problem is not a government mandate but a cultural shift.Around the world, Karesh said, more young people are shopping at supermarkets.“The grocery store is selling chilled refrigerated chicken, and it’s cheaper,” he said. “And people are busy. They’re going to work. They don’t really have time to go to that live animal market anymore.”Plus, he added, attitudes are changing. Older people may see wild animals as a delicacy. The younger generation? Not so much.“I don’t think they’re so interested in going to the live animal markets anymore to watch a bat be slaughtered or have a chicken have its throat cut,” he said.“Twenty years ago, there weren’t many people in China who had pet dogs,” he said. Now, “there’s a new generation of people that when they see a dog, they’re not thinking about food. They’re thinking about, ‘Oh, wow, what a wonderful opportunity to have a pet.’”

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